I have them but I wanted one that used yeast.
Turns out they mostly seem to used solid fat which I have all but given up.
Meanwhile I came upon another recipe that I also want to tweak.
I do not use Mayo, although the daughter I think likes it. We have Miracle Whip in the house currently due to her.
Biscuits with Miracle Whip should not be so weird.
4 Tablespoons Mayo
2 Cups whole milk
2 Cups self rising flour (soft wheat)
Drop by spoon onto greased cookie sheet
Bake 7-9 minutes at 450°F
Makes 24 small biscuits