I have them but I wanted one that used yeast.
Turns out they mostly seem to used solid fat which I have all but given up.
Meanwhile I came upon another recipe that I also want to tweak.
I do not use Mayo, although the daughter I think likes it. We have Miracle Whip in the house currently due to her.
Biscuits with Miracle Whip should not be so weird.
4 Tablespoons Mayo
2 Cups whole milk
2 Cups self rising
flour (soft wheat)
Combine all
Drop by spoon onto greased
cookie sheet
Bake 7-9 minutes at
450°F
Makes 24 small
biscuits
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