Never the less a girls' gotta have a go two banana bread recipe in her reportage right?
My favorite straight forward recipe calls for 5 bananas. There was an incident once in my kitchen with one of those banana hooks you can hang from a cabinet in your kitchen, a microwave settled at a 45 degree angle and gravity.
Where that frugal savvy girl is I would like to know because the idea of throwing them away never entered my head. It probably helped that there were no bugs and no mold to deal with.
I hit the web for a recipe that would use them all up at once and found a hearty one. With nuts if you please.
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First you make the streussel. You must work the dough part of this with your hands not a mixer or utensils etc.
1/2 Cup Butter softened
3/4 Cup Sugar
1 3/4 Cup Flour
Set aside 1/4th of the sugar. Cream the butter with the rest of the sugar. When fully mixed add 3/4 a cup of the flour. Now use your hands to mix that all in.
When you wash your hands to get ready to prepare this recipe I recommend you clean out under neath your finger nails. I do at least. Just a friendly tip. This is messy but rewarding.
Set aside a 1/2 cup of this new mixture or dough.
To the remainder add the sugar you saved out from when you measured.
1 Teaspoon Vanilla
2 Large Eggs
Beat to smooth. Now sift together the flour remaining from your measurements with:
1 1/2 Teaspoons Baking Powder
1/2 Teaspoons Baking Soda
1/2 Teaspoon Salt
1/2 Teaspoons Cinnamon
Combine:
2/3 Cup mashed banana
1/3 Cup Buttermilk or soured milk
Then combine this mixture with the egg mixture alternating with the dry mix.
When all items are incorporated you are ready to pour into a prepared pan.
10in buttered pie pan recommended. I use glass trays or sometimes loaf pans. A nice squared pie pan is good. Whatever you have will work.
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Odd shaped droplets of it fall from my hands and fingers creating design on the top of the cake.
Bake at 375 for around 30-40 minutes. The cake will test done.
Streussel is not crumb topping. It cooks up more like moist cookie dough. It gives the finished product a two toned effect both to the eye and the pallet.
I hope the directions were not too complicated. Even if so this dessert is very much with a little bit of hassle. Serve with coffee or tea and find a Scrabble partner. Yum!